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  • Distribution in Allergen Management

    Yesterday, 09:38 PM, Replies: 1

    I work in a 3PL as quality manager. We have around 6 customers, with many different products. One of our largest is vitamins, and they recently inf... more
  • False Positive Metal Detection Reject

    Yesterday, 08:40 PM, Replies: 2

    Hi,  What is the correct process to take when you have a product that is packaged with metalized film but every now and then the metal de... more
  • Ceiling issue fix

    Yesterday, 03:46 PM, Replies: 2

    Our facility is exposed warehouse ceiling throughout our building except in the offices.  Long before any of us that are currently here, someo... more
  • CoC Through the Wholesale Chain

    Yesterday, 02:27 PM

    If a wholesaler is BRCGS S&D Accredited (AA, no less), and they are providing CoC information on their delivery notes, is it unreasonable for a... more
  • Food Safety Additionally requirements

    Yesterday, 12:50 PM, Replies: 1

    Hi All I am Gladys, I work as a food safety team leader at Oryx Desert Salt in Cape Town South Africa, and I would appreciate if anyone can he... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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